If you like Campari, it’s featured in this cocktail along with Cointreau, fresh lemon juice, gin and sparkling wine. The bubbles lift the mix to make it a fun drink to serve at brunch. Its creator is Ted Kilgore.
Ingredients
- 1/2 ounce gin
- 1/2 ounce Campari
- 1/2 ounce Cointreau
- 1/2 ounce lemon juice fresh
- ice cubes
- 4 ounces sparkling wine brut
Servings:
Instructions
- combine the gin, Campari, Cointreau, and lemon juice in a cocktail shaker. Add ice and shake well. Strain into a flute and top with the sparkling wine.
