This is for those times you urgently need a brownie, but don’t want to make – or, rather, can’t justify making – a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the pan. And they can be turned into glorious
sundaes: squodge into glasses with ice cream, pour a little maple syrup over, and sprinkle with chopped walnuts.
It is worth keeping takeout aluminum foil pans in the house just to make these. Take my word for it, it will be a frequent occurrence.
— Nigella Lawson
• ON-DEMAND: Listen to Faith and Nigella talk about this recipe, and others from Nigella’s book, on The Faith Middleton Food Schmooze®. •
Excerpted from the book AT MY TABLE by Nigella Lawson. © 2018 by Nigella Lawson. Reprinted with permission from Flatiron Books. All rights reserved. Photography by Jonathan Lovekin.