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One-Bottle Cocktail: New World Spritz

OneBottleCocktail_New World Spritz_recipe

Everyone needs a pretty pink pitcher drink for serving at brunches and barbecues; this one from Nathan Shearer of Bar Swift in London will please both cocktail newbies and seasoned sippers. Watermelon adds a fresh fruity flavor, while rum contributes a touch of vanilla (and depending on which rum you pick, a little funky richness). Tonic water helps each sip conclude on a mouthwateringly crisp and just slightly bitter note. To make the watermelon juice, simply process chunks of seedless watermelon in a blender, then strain through a fine-mesh strainer—one medium melon will yield enough juice for the 12-drink batch.

SIMPLE SYRUP: IT’S SIMPLE
Many folks are intimidated by the idea of simple syrup. It’s time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge.

— Maggie Hoffman

•ON-DEMAND: Listen to Faith and Maggie talk about this recipe, as well as many other fun cocktail recipes from Maggie’s book •

The One-Bottle Cocktail by Maggie HoffmanExcerpted from The One-Bottle Cocktail by Maggie Hoffman. Published by Ten Speed Press, an imprint of Crown Publishing Group, a division of Penguin Random House LLC. Copyright © 2018 by Margaret Jane Hoffman. Photographs copyright ©2018 by Kelly Puleio.

OneBottleCocktail_New World Spritz_recipe
One-Bottle Cocktail: New World Spritz
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
  • Coursebrunch, cocktail
  • Keywordcocktails, drinks
Servings
12 drinks
Servings
12 drinks
OneBottleCocktail_New World Spritz_recipe
One-Bottle Cocktail: New World Spritz
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • Coursebrunch, cocktail
  • Keywordcocktails, drinks
Servings
12 drinks
Servings
12 drinks
Ingredients
  • 12 ounces Aged Rum
  • 18 ounces strained watermelon juice, (from 1 seedless watermelon)
  • 6 ounces fresh lime juice
  • 6 ounces 1:1 simple syrup (recipe above)
  • 30 ounces chilled tonic water
  • 12 cucumber wheels (from 1 to 2 seedless cucumbers) for garnish
Servings: drinks
Instructions
  1. Combine rum, watermelon juice, lime juice, and simple syrup in a resealable container and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.
  2. Carefully pour tonic water into a 2-1/2-quart pitcher. Stir watermelon mix well, then add to the pitcher as well. Give it a brief, gentle stir and pour into ice-filled collins glasses. Garnish each glass with a cucumber wheel.

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