Lemon brightens up almost any dish, but a little drizzle on some broccoli makes it come alive. We found this recipe for roasted garlic and lemon broccoli at Allrecipes. as we were hunting for bright, fresh, lemony dishes to welcome spring.
Ingredients
- 2 heads broccoli separated into florets
- 2 teaspoons olive oil extra virgin
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 clove garlic minced
- 1/2 teaspoon lemon juice
Servings:
Instructions
- Preheat the oven to 400° F.
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper, and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
