This sticky spread is the perfect condiment for breakfast sandwiches, daubed on a biscuit straight out of the oven, or brushed on a pork roast or grilled chicken. A 50/50 mix of green and red hot peppers works best; jalapeño and serrano is my favorite combo.
You’ll want to melt this pepper jelly and ladle it across the top of Red Truck Bakery’s Barnyard Breakfast Pie.
Excepted from Red Truck Bakery Cookbook, by Brian Noyes © 2018. Published by Clarkson Potter Publishers. Photos © 2018 by Andrew Thomas Lee.