Once you grill a hearty lettuce, like romaine, you’ll say, “Why haven’t I been grilling lettuce all along?” You could also grill other lettuces along with the romaine, like endive and radicchio. Once all the lettuces are charred: chop, chop, chop. Put the chopped lettuces in a wooden bowl that’s been rubbed with a garlic clove (Alex’s mom’s idea!).
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