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Beef Tenderloin on the Grill + Paella

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160630_podcast.mp3

Podcast: Play in new window | Download (Duration: 51:07 — 23.6MB) | Embed

grilled beef tenderloin_recipeBeef tenderloin. Think it’s only for the holidays? Not anymore. Chris Prosperi’s Herb-Crusted Grilled Beef Tenderloin recipe will inspire you to serve this cut of beef on a regular ol’ weeknight, or better still, this weekend. It’s not difficult at all. Plus, move over chicken—Faith’s sliced duck breast (cooked in a skillet!) dresses up everything from salads to sandwiches (i.e. Anthony dreams up a duck po’ boy we’d all like a bite of). We’ll talk easy summer cocktails (Prosecco with wild flowers) and classic summer cocktails like margaritas, super-easy blueberry cobbler with pancake batter, and Chris and Alex Province walk you through how to make paella.

Aired: June 25, 2020 (Previously aired June 27, 2019  and June 30, 2016)

CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Anthony DeSerio — CT bartender
• Robyn Doyon-Aitken — senior producer

MUSIC:
• “Got to Give it Up,” Marvin Gaye
• “Hot Fun in the Summertime,” Sly & The Family Stone
• “Lush Life,” Zara Larsson
• “Cruel Summer,” Bananarama
• “Summer,” Calvin Harris
• “Green Onions,” Booker T & The M.G.’s
• “Everybody Eats When They Come to My House,” Cab Calloway

Reader Interactions

Comments

  1. Milly Jones says

    June 27, 2020 at 1:37 pm

    Thank you for continuing Food Schmooze on Thursdays at 3pm! Even though they are rebroadcasts, they’re new to me because it’s only recently that I became a listener! As a matter of fact, I was enjoying the programs 3 times each week & then Faith announced she was leaving. Chris Prosperi is a delight to hear as well….he was a well-liked contributor on CT tv programs until the past few months as well. Oh…..WE are all missing so much! So thank you for this bright spot in Thursday’s….

    Reply »
    • Robyn Doyon-Aitken says

      June 29, 2020 at 5:22 pm

      Milly, what a sweet note. I’m so glad you’re enjoying the rebroadcasts; we appreciate that you listen. And couldn’t agree more with your thoughts on Chris. . .he is a delight. Be well!

      Reply »

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https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160630_podcast.mp3

Podcast: Play in new window | Download (Duration: 51:07 — 23.6MB) | Embed

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