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Beef tenderloin. Think it’s only for the holidays? Not anymore. Chris Prosperi’s Herb-Crusted Grilled Beef Tenderloin recipe will inspire you to serve this cut of beef on a regular ol’ weeknight, or better still, this weekend. It’s not difficult at all. Plus, move over chicken—Faith’s sliced duck breast (cooked in a skillet!) dresses up everything from salads to sandwiches (i.e. Anthony dreams up a duck po’ boy we’d all like a bite of). We’ll talk easy summer cocktails (Prosecco with wild flowers) and classic summer cocktails like margaritas, super-easy blueberry cobbler with pancake batter, and Chris and Alex Province walk you through how to make paella.
Aired: June 25, 2020 (Previously aired June 27, 2019 and June 30, 2016)
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Anthony DeSerio — CT bartender
• Robyn Doyon-Aitken — senior producer
MUSIC:
• “Got to Give it Up,” Marvin Gaye
• “Hot Fun in the Summertime,” Sly & The Family Stone
• “Lush Life,” Zara Larsson
• “Cruel Summer,” Bananarama
• “Summer,” Calvin Harris
• “Green Onions,” Booker T & The M.G.’s
• “Everybody Eats When They Come to My House,” Cab Calloway
Thank you for continuing Food Schmooze on Thursdays at 3pm! Even though they are rebroadcasts, they’re new to me because it’s only recently that I became a listener! As a matter of fact, I was enjoying the programs 3 times each week & then Faith announced she was leaving. Chris Prosperi is a delight to hear as well….he was a well-liked contributor on CT tv programs until the past few months as well. Oh…..WE are all missing so much! So thank you for this bright spot in Thursday’s….
Milly, what a sweet note. I’m so glad you’re enjoying the rebroadcasts; we appreciate that you listen. And couldn’t agree more with your thoughts on Chris. . .he is a delight. Be well!