Our show celebrating the glory that is brunch inspired us to brunch as much as possible, as often as possible. Yes, that means Tomato, Spinach and Parmesan Baked Eggs and The World’s Best Raspberry & Prosecco Kir Royale every Saturday or Sunday for as long as we can stand it. We can probably keep it […]
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Faith’s Greek Salad Omelette with Blistered Tomatoes & Fresh Avocado
Greek salads are loved because they give us an irresistible flavor profile, and that’s what inspired my brunch specialty — a Greek Salad Omelette, featuring salad greens that are sautéed in olive oil. I prepare the avocado and blistered cherry tomatoes in advance, then use them to top the omelette. —Faith Middleton
Lazy Weekend Yeasted Waffles
I live for lazy weekends. Sleeping in, coffee in bed, and a breakfast I barely have to put any effort into is my idea of heaven. You can start this recipe the night before and finish the next morning— all you have to do is roll out of bed and turn on the waffle iron! […]
Lemon-Ginger Scones
Recipe and text: Reprinted from Simply Scratch by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Laurie McNamara This is the part where I confess that I once ate a whole batch of these scones in a record three days. I was testing the recipe and poof! […]
Vegetarian Polenta Skillet
Recipe and text: Reprinted from Simply Scratch by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Laurie McNamara There’s this quaint and cozy restaurant about fifteen minutes from where I live. Every time I go there for breakfast, I order the same exact thing: their insanely delicious […]
Laurie McNamara Is on a Mission to Cook from Scratch
Simply Scratch: 120 Wholesome Homemade Recipes Made Easy is the book based on the blog that got our office buzzing while prepping for our recent celebration of all-things brunch.
