From Faith: It happens to us every year at this time, the yearning for the brightness of lemon in our dishes. It’s not that we doubt falling temperatures will be in abundance, nor do we want to give up on some hearty meals when the sleet and mud season descends… it’s just that we want to make our appetites happy with a taste of spring newness. Lemon does the trick. So we’ve pulled out two favorites from our colleagues at Allrecipes. The linguine with fresh lemon and shrimp is a winner, and believe us when we say even broccoli haters will go for the garlic lemon sauce. Both dishes are easy to make, so go ahead and have some fun.
