There’s nothing better than artichoke hearts in garlic and butter, but artichokes require a little prep to get to the good stuff. Here’s how to peel away the layers of an artichoke.
artichoke
Star Home Cook: Five-Minute Artichoke Parmesan Pesto Chicken
Simple, easy, pretty on the plate, and delicious. That’s what Anne Delo says about her gourmet panko-crusted chicken breasts, and we heartily agree. That’s why we’ve selected Anne, a long-time Food Schmooze listener from Woodbury, to be our first Home Star Cook. Her Artichoke Parmesan Pesto Chicken consists of just four ingredients and can be […]
