Looking for more ways to enjoy asparagus this spring, we found a great recipe online from Martha, keeper of the blog A Family Feast, that reminded us of our summery Grilled Shrimp Wrapped in Prosciutto from the Food Schmooze® archives. Like you, Martha and her husband Jack are home cooks who value ease and fresh, […]
asparagus
Asparagus & Prosciutto Bundles
Faith is making this Ina Garten recipe for Thanksgiving. Every time we eat this, we rave about it. It’s from Ina’s new book, Make It Ahead. Tip: You can assemble the bundles, top with truffle butter and cheese, and refrigerate for up to 12 hours. Bake before serving, says Ina.
Spring Asparagus Tossed with Goat Cheese, Truffle Oil & Lemon
Local asparagus is still at farmers’ markets, and that’s where we were inspired to play a little with a simple, tasty dish. In a booth at the Greenport Farmers’ Market on the North Fork of Long Island, there was Noah Schwartz, chef and owner of Noah’s Restaurant in Greenport, cooking small plates to support farm-fresh products. […]
