I adore making flavored popcorn of all kinds, using truffle salt, freshly grated cheese, bacon salt, curry powder, or an inexpensive Mexican spice blend called Tajin, made from dried lime zest and salt. But if you’re a chocolate-lover, I hope you’ll try my favorite way to make what I call Choco-Drizzled Popcorn. All you need […]
chocolate
The Best Chocolate Sprinkles Anywhere
You probably called them “jimmies” growing up, and asked for them on your favorite ice cream cone. But those commercial-grade sprinkles were loaded with sugar, dye, and very little actual chocolate. Wait until you try these outstanding Vermicelli Chocolate Sprinkles, available online and at specialty stores across our region. They come in dark, milk or […]
Faith’s Favorite Slow-Cooker Turkey Chili with Dark Chocolate
What makes a chili unforgettable? When the meat and the right combo of spices are cooked slowly enough to make them melt into the sauce. This is the recipe that makes that happen, and the unsweetened cocoa powder addition is masterful, adding dark, dusky flavor. I first discovered this recipe in Cooking Slow, by Andrew Schloss, a […]
