If you are even the slightest bit coffee-curious, read The New Rules of Coffee by Jordan Michelman and Zachary Carlsen. The founders of the everything-coffee website Sprudge.com, Jordan and Zachary have packed a lot of coffee knowledge into a little book that stands about as tall as your standard medium (or is it grande?) coffeehouse coffee. In The New Rules of Coffee, the authors detail the vast world of coffee and its evolution. And what a world it is.
coffee
Rise is a Silky Smooth Coffee in a Can
We couldn’t do a show celebrating all things breakfast without a good cuppa’ joe — er — make that a can of joe. During a recent Food Schmooze®, senior contributor Alex Province cracked open a can of Rise, an organic, black, nitro cold brew coffee produced in Brooklyn, NY. Alex researched the coffee in a […]
