Potato latkes and jelly doughnuts called sufganiyot are the most widely known Hanukkah dishes in America. But in Italy, the focus is decidedly on pollo fritto— crunchy, oil-kissed fried chicken.
Hanukkah
Happy Holidays from The Faith Middleton Food Schmooze®
From our Faith Middleton Food Schmooze® family to yours. . .
A Racy Blood Orange Margarita with Colorful Salts
This delicious cocktail from senior contributor Alex Province is a looker — rimmed with festive colorful salt for a Christmas or Hanukkah party. And what gorgeous flavors come together here! To make the salt rim, you’ll need: • Bag of Kosher salt (3/4 cup will be enough salt to decorate 4-6 glasses) • Food-Safe food […]
