Inspired by a fried version in Fine Cooking magazine, Faith makes her own crispy polenta fries, baked in the oven.
polenta
Vegetarian Polenta Skillet
Recipe and text: Reprinted from Simply Scratch by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Laurie McNamara There’s this quaint and cozy restaurant about fifteen minutes from where I live. Every time I go there for breakfast, I order the same exact thing: their insanely delicious […]
Fine Cooking’s Trick for Fast Polenta
This tip from Fine Cooking magazine contributor Maria Speck is genius. Maria wondered what would happen if you soaked polenta (cornmeal) overnight in some boiling water, and cooked it the next day. If it works for oatmeal, she thought, why wouldn’t it work for polenta? Sure enough, she tried it and realized she could then […]
