Tony Broom, host of the Thimble Islands Bed & Breakfast in Stony Creek, Conn., makes a phenomenal omelette with shiitake mushrooms, caramelized onions, and the right amount of crumbled Gorgonzola cheese.
Tony Broom, host of the Thimble Islands Bed & Breakfast in Stony Creek, Conn., makes a phenomenal omelette with shiitake mushrooms, caramelized onions, and the right amount of crumbled Gorgonzola cheese.
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