Co-authors of the beautiful new cookbook, Pretty Simple Cooking, Sonja and Alex Overhiser believe in making and eating real food—good for the body and their taste buds. Cook your way through their 100 recipes, and you’ll never miss the meat.
vegeatbles
How to Trim and Prep an Artichoke
There’s nothing better than artichoke hearts in garlic and butter, but artichokes require a little prep to get to the good stuff. Here’s how to peel away the layers of an artichoke.
