You will want to make chili every week — possibly every day — when you read Robb Walsh’s new book, The Chili Cookbook…you will salivate..your eyes will pop looking at pots of simmering beef, pork, chicken, lamb, and vegetable chilis. A Texas native and co-owner of El Real Tex Mex Cafe in Houston, Walsh is the real deal when it comes to the history of chili and the world’s best chili recipes in every imaginable style. —FM
We were so glad to have Robb with us on a recent show. Listen to the show on-demand or subscribe to the podcast.
And for a taste of the recipes featured on the show. . .
El Real’s Chili con Carne
Lobster Chili
Homemade Chili Powder
