These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.
As soon as we spotted this recipe in Ina Garten’s new book, Make It Ahead, we raced to it. Her desserts are always delicious, in our experience, and here is one that solves the problem if you have gluten-free eaters at your table. Ina uses renowned chef Thomas Keller’s gluten-free flour mix, called Cup4Cup. She […]
Since cocktail parties have gone the way of the DoDo bird, try a hot chocolate party instead. Everybody loves it, and you’re part of a long tradition — hot chocolate was reportedly served at Catholic mass in Spain ages ago. (And you thought folk mass was something?) (Faith Note: You can skip all this and […]