Chorizo Sausage Potato Salad We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When he fries the chorizo, it releases its paprika oil and adds to the knock-out flavor combo. Chorizo Sausage Potato Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Chorizo Sausage Potato Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Ingredients 2 pounds yukon potatoes cooked and cubed .5 pound chorizo sausage cubed and cooked in a pan with ½ teaspoon oil until crispy 1 bunch scallions chopped 1 tablespoon mayple syrup 2 tablespoons red wine vinegar .25 cup capers drained salt pepper Servings: Instructions Place cubed-cooked potatoes in a large mixing bowl. Add the cooked chorizo sausage with the oil from the pan. Add the chopped scallions, maple syrup, red wine vinegar, and capers. Mix well. Season with salt and pepper. Taste and adjust with seasonings.