Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic Water. Blame never tasted so good.
Photo: Ginny/flickr, creative commons
"What?" Alex responded, when he heard the name of this cocktail. "I'm usually the innocent one." Good things happen when Anthony is inspired by a new ingredient. In this case, it was Alex's Pamplemousse liqueur. Chris's advice to Alex: "Dude, never mind the name. You want to take full credit for this one!"
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| 1 drink |
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"What?" Alex responded, when he heard the name of this cocktail. "I'm usually the innocent one." Good things happen when Anthony is inspired by a new ingredient. In this case, it was Alex's Pamplemousse liqueur. Chris's advice to Alex: "Dude, never mind the name. You want to take full credit for this one!"
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Ingredients
- 1-1/2 oz. 100% Silver Agave Tequila (Anthony prefers Patron)
- 1-1/2 oz. freshly squeezed lime juice
- 1-1/2 oz. Pamplemousse Rose Liqueur
- Splash Fevertree Elderflower Tonic water
Servings: drink
Instructions
- Anthony builds this drink on the rocks. Combine the tequila, lime juice, and Pamplemouse Rose Liqueur in a glass and stir to combine. Finish the drink with a splash of the tonic water.
