Shrimp can be a little type A—they benefit from order. Arrange them on the grate from left to right. That way, you’ll remember which shrimp went on the grill first. The ones on the left should be the first ones off. With or without the sauce, these garlicky shrimp make a tasty, and quick, meal.
Excerpted from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.