Balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health—and great food.
Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room […]
Gale Gand offers 150 recipes for a delicious midday meal. Her cookbook, Gale Gand’s Lunch!, includes chapters on pastas, soups, salads, desserts, drinks, dips, and more. She explains how to put her recipes together simply and for a fraction of the cost. There are also plenty of kid-friendly options.
Alex Brown and Evan George, authors of Lust for Leaf, describe themselves as “bearded, mescal-swilling Martha Stewarts.” They co-write as Hot Knives at the site urbanhonking. By now you get the picture that they love food and, despite being vegetarians, have no use for rules or being hemmed in. Their recipes are original, ranging from veggie hot dogs […]
Lidia’s latest cookbook Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master, does what it says, giving us uncomplicated recipes that use good quality ingredients, a formula that practically guarantees success. A focus on good and simple ingredients also reminds us that basic things can be savored as well as satisfy us at […]
Picture the grinder, a sub, or the Cubano… they’re sandwiches combining meat and vegetables with sauces. But there’s one sandwich that is the rage coast-to-coast, the báhn mì, (pronounced bonn-me) which combines thinly sliced pickled and fresh vegetables with sauce and your favorite protein, served on a soft baguette. These are crazy good, especially the […]