Our pal Miriam, baker at The Country Store on Village Lane, Orient, New York, is serving brownies made with a gluten-free flour she’s newly discovered — Deya’s Cake Flour. She says she substitutes it one to one in most recipes. She likes it so much she’s selling the flour at the store. Gluten or no […]
Food Products
Ariston Olive Oil in Chocolate & Pizza Flavors
Ariston’s distributors live in Connecticut, but it’s a family operation in Kalamata, Greece, where Ariston olive oil is made. Faith thinks it’s amazing quality for the money, and widely available. Now Ariston is making its oils in a variety of flavors, including chocolate, garlic, lemon, oregano, basil and pizza. It’s the “pizza” spices that captured […]
Lemon Marmalade from Heaven
It makes me happy to see Middle Eastern food products on the shelves at specialty food markets, but there’s a special one to watch for—Lemon Marmalade made by Les Moulins Mahjoub, a family estate in Tunisia, imported in the U.S. by The Rogers Collection. The ingredient label is short: Tunisian lemons, sugar. (Tunisian lemons have […]
Jovial Gluten-Free Brown Rice Pasta
If there is any gluten-free pasta that will fool your guests, this is it. Jovial’s Brown Rice Pastas are made in Tuscany and taste exactly like the real thing. Jovial makes a variety of pastas, including gluten-free lasagna noodles, egg noodles and penne rigata.
