Time for a cheese tasting! If you like Italy’s Parmigiano-Reggiano or Grana Padano cheese, you’ll like Lithuania’s creamier version from a cheesemaker called Dziugas. It comes to us from a Connecticut importer.
A delicious dessert-cereal mash-up from Mr. Chocolate, Jacques Torres.
Refilling your favorite spice is now as easy as scanning a code on your smart phone.
Faith’s favorite oils to cook with: olive oils from Greece and Italy, yes, but she’s also crazy about the new green peanut oil she tasted from a heritage farm in Georgia.
We taste test a cold-pressed green peanut oil from Oliver Farm in Pitts, Georgia and come up with delicious uses for it.