If you find the task of peeling hard-boiled eggs frustrating and arduous, we found an egg peeler that does the hard part for you. And it’s made right here in Connecticut.
Faith's Favorites
Couly-Dutheil Makes a Beautiful, Intense French Rosé
This vibrant French rosé is alive with aromas of strawberries and raspberries. Drink it with beef, chicken, and pork, but also with strawberry shortcake and other fruit desserts.
Apremont: A Remarkable White Wine From the French Alps Region
Universal Package Store, a wonderful wine shop in Mystic, introduces Faith and friends to a beautiful white that tastes like the French Alps.
Best Baba Ganoush on the East Coast?
Road trip, everybody! If you love the smoky eggplant dip, Baba Ganoush, as much as we do, we think we’ve found the best in Connecticut.
Costa Del Sol in Hartford
We love grilled octopus, and a great place to try it (and other Mediterranean things) is Costa Del Sol in Hartford.
The Soft-Shell Crab from Max’s Oyster Bar
Mark Raymond eats out a lot. And this time of year, he’s on the lookout for the best soft-shell crab in our region. Here’s this week’s find.
