• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Faith's Favorites

The Rosés Are Arriving and We Discovered a Beauty!

Meet the new 2015 rosé, Clos de Lumieres, just released from the South of France and sold in our region. At $14 a bottle, it’s a value wine—a fabulous one at that.

Read more »

Carole Peck’s Good News Café Chicken Tagine

Carole Peck's Good News Cafe Chicken Tagine

Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]

Read more »

World’s Most Extraordinary Potato Chips

Three days later, an open, empty bag still explodes with the swoon-worthy aroma of black truffles. What I bought as a lark, Torres Selecta Black Truffle premium potato chips, turn out to be, hands down, the best potato chips in the world. Made in Spain and distributed now to U.S. gourmet markets and through online […]

Read more »

THE Value White Wine for Spring (and Summer)

Born in Sicily, this unique white wine, Tenuta Rapitalà, Piano Maltese 2013, is a blend of Cataratto and Grillo grapes, plus a bit of Chardonnay. It is THE value wine of the season. Retailing for $10 – $12 a bottle, it’s perfect with spring foods from fish on the grill to chicken to young roots and veggies. […]

Read more »

The Chocolate Bar Getting Raves!

Marou Chocolate

Since I have a couple of chocolate squares every morning with my breakfast, I’m always on the lookout for a dark, low-sugar chocolate bar. The new bar that is driving people wild is one called Marou, featuring cacao beans in Vietnam. The exclusive online distributor in the U.S. is www.darkchocolateimports.com. —Faith Middleton

Read more »

Easy Cocktail: Lemon Meringue Pie Sour

It’s all in the shakin’, baby.

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 35
  • Page 36
  • Page 37
  • Page 38
  • Page 39
  • Interim pages omitted …
  • Page 53
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use