From Faith: The mere act of writing the word… burger… makes me salivate. As you might guess, then, we’re especially thrilled to tell you about our burger creations and tests. The recommendations here, for both carnivores and vegetarians, are our go-to burger recipes, ones we make over and over again. You’ll discover all types on the […]
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Faith Middleton’s Indian Veggie Burgers
This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
What About the Buns?
Nothing complicated here. The bread is merely a raft for the burger. Use whatever you like — buttered and toasted English muffins; classic picnic buns; potato rolls; sliced bread; brioche; Indian Naan; a pita pocket; or you can roll your burger in a lettuce leaf. (How have you been, Atkins People?)
Authentic Andalusian Gazpacho
We’ve heard a lot from friends about contributor Alex Province’s gazpacho, a recipe he traces back through generations of his family in Spain. It’s a winner, the real deal, featuring ripe tomatoes, extra virgin olive oil, garlic, and salt all combined in a simple blender (or food processor). Use the best tomatoes you can get […]
Bring on the Heat: Jalapeno Lobster Salad
For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This one’s for fans of spicy stuff since it’s studded with jalapenos, garlic and olives, just the way they make lobster salad in Baja, California, on the Mexican coast. […]
Visit a Lobster Shack and Rejoice
From Faith: If you’re interested in turning your lobster or lobster roll enjoyment into a road trip, we recommend Mike Urban’s paperback, Lobster Shacks, featuring many of New England’s top lobster joints. He provides driving directions, hours of operation and cruises the menus of some of the region’s most beloved spots. Connecticut and Rhode Island joints […]
