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Faith Middleton's Food Schmooze

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The Best Cranberry Sauce

If you want a truly delicious homemade cranberry sauce to make everyone at the table happy, this is the one. Regular contributor Alex Province has adapted his mother’s recipe, softening the spice mixture to appeal to all tastes. It has just the right amount of sweet and tart. This is now Faith’s favorite cranberry sauce […]

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Hard to Beat This Boston Deal

From Faith: Just before interviewing Ina Garten at Symphony Hall in Boston recently, I needed sustenance. I phoned my niece, Suzanne Pinto, a New York and Boston foodie who also loves good style. On her recommendation, we quickly zipped over to a cool little eatery called Stella on Washington Street. The bartender handed us menus, […]

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Cornbread Stuffing Muffins!

Great for Thanksgiving and eight other months of the year—cornbread stuffing muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in an issue of Cooking Light magazine and had to give it a whirl.

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Faith and Ina Garten Sold Out at Symphony Hall

The marquis lights blazed outside Boston’s Symphony Hall the night of Nov. 5th, while inside every one of the historic concert venue’s 3,000 seats was occupied for the premiere of Ina Garten’s new national book tour. Faith was invited to serve as Boston host for the evening, and conducted a spirited conversation with Garten on […]

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Quick Video: Faith Tries the Aw Shucks Oyster Opener

By her own admission, Faith can’t open an oyster or clam to save her life, despite that she loves both. This explains why she was intrigued when she saw a magazine ad for the Aw Shucks!™ Oyster Opener, claiming that “anyone” can open an oyster using this contraption. Pretty soon, Larry Schneider of Maine was […]

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Secret-Sauce Sicilian Swordfish Will Make You Crazy Happy

This recipe’s a knock-out winner. Think zesty red sauce of olives, garlic, capers, tomatoes, and a secret ingredient — cocoa powder! — creating a fabulous sauce-bath for a meaty swordfish steak. In the way that Sicily has been influenced by many cultures, so is this dish from one of the great food places on earth. […]

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