Cook’s Illustrated recently updated their list of favorite popover pans. They declare their, “former favorite, from Chicago Metallic, still turns out the most consistently impressive rolls.”
Home page features
Faith’s BLT Chicken with Grilled Buttered Cornbread
You try things; you win some, you lose some. But this recipe, it seems, is an alarm-bell winner, based on the reactions of countless friends who’ve had it. And since I cook food as a gift to my guests, nothing makes me happier than offering them something that turns out to bring them joy. I […]
Faith’s End of Summer Gin & Tonic
We’re not letting go of summer just yet. Here’s my “End of Summer” Gin & Tonic recipe with a little twist.
Alsace Gentil “Hugel”
Faith’s Wine Pick Alsace Gentil “Hugel” $10 – $13 Distributor: Frederick Wildman & Sons If this wine is not in stock, simply tell your store the name of the distributor. Vintage Notes “Gentil has become a joyous, convivial wine whose arrival the Hugel family always awaits with impatience in the spring following each vintage. Gentil […]
Moist, Crispy Meatloaf Baked in a Brown Paper Bag
Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted this recipe for brown paper bag meatloaf, I knew we had to try it. And why drag out the suspense? We loved it! When we called senior contributor Chris Prosperi, […]
Guilt-Free Crispy Kale Chips
I start prowling around 9 p.m., like a leopard in search of prey; if I’m not mindful, I can run into dangerous opportunities. I try to have some great late-night snacks at the ready, especially on weekends, when I tell myself sensibility is a fool’s errand, that I deserve something delightful. And this is why […]
