Ask 10 grillers how many times you should flip burgers on the grill, and you’ll get 10 different answers. Faith relies on renowned food scientist Harold McGee for a definitive answer to this burning question.
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East End: Love Lane First Fridays
Whether you visit Long Island’s East End, or live there, mark your calendars for Love Lane First Fridays on Love Lane, Mattituck, N.Y. You’re invited to stroll the charming street, sipping, tasting and browsing. First Fridays will be held Oct. 2, Nov. 6, and Dec.4 from 6 to 9 p.m. In East End restaurant news, […]
Hoodoo Brown Drawing Crowds
Named for the notorious leader of the Las Vegas Dodge City Gang, the barbecue restaurant Hoodoo Brown has been swamped since Memorial Day, when it opened just off Rt. 7 in Ridgefield, Conn. There have been lines even on weeknights. The owners say they’re dipping into the best of many barbecue styles across the South. […]
One Woman Wines on The East End
Claudia Purita has the bug. After growing up in Calabria, Italy, watching her father farm and grow grapes, Purita decided to settle on a piece of land on the North Fork of Long Island, where she has created her own vineyard, One Woman, located in Southold. She makes a terrific Reisling and a delicious Reserve […]
Crab & Corn Cakes with Lime Sour Cream
In a recent issue of Fine Cooking magazine, based here in Connecticut, we were stopped dead in our tracks by this recipe. It’s a snap to make once you grab a refrigerated container of lump crab meat at your local fish market. This is a fabulous combination of tangy sour cream and lime, paired with […]
Mohegan Sun Nears Launch of Sticks and Stones Restaurant Cocktail Bar
From Faith: What makes Mohegan Sun’s next food move particularly intriguing is the restaurant’s modern focus, combining food to be shared, such as fondues and hot rock cooking, with a molecular gastronomy spin. Sticks and Stones is close to launching, we’re told, now that food and cocktail talents are well in place, hauling in far out […]
