It’s true. With only three ingredients you can make killer delicious banana pancakes that are gluten-free and so easy, our pal, the award-winning haiku poet Sylvia Forges-Ryan makes them for her breakfast almost every day. I might, too, while reading Sylvia’s new book of short poems, What Light There Is. To hear her describe the […]
breakfast
Faith’s Grilled Sausages & Peppers for Brunch
Markets are filled with every flavor of sausages, so we leave it to you to choose your favorite to use as the centerpiece for a weekend grilled brunch. Faith’s recipe features her favorite sausage of the moment — fennel. Grill the sausages along with sliced red and yellow peppers and red onions, and serve with […]
Sugar-Glazed Cinnamon Rolls
Imagine a life where you could never again wake up to the incredible scent of baking cinnamon rolls. I firmly believe that this should never happen, so I came up with this sticky, sweet, and chewy gluten-free version made with tapioca flour, flaxseed meal, and walnuts. You will love these cinnamon rolls! From Quick-Fix Gluten […]
Orange-Scented Cheese Blintzes
Leah Koenig’s recipe for blintzes includes fragrant orange zest in the sweet cheese filling, making it a standout.
Blood Orange Old-Fashioned Donuts
Old-fashioned donuts are humble and unassuming, craggy and cracked. But the addition of a blanket of pink blood orange glaze turns these old-fashioneds into beauty queens. If you’ve never made fried donuts before, this style is a great place to start because the dough comes together a lot like cookie dough. The dough can also be prepared the day before frying if you want to surprise your friends with donuts for breakfast next time you host brunch at your place.
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise-Smeared Bread
I love the combination of an earthy, rich tapenade mayonnaise smeared on a slice of grilled olive bread, topped with some smoked salmon and a perfectly poached egg.
