This is the essence of speedy weeknight cooking. Coat boneless chicken thighs in herbs, garlic, and lemon and throw them on the grill for less than 10 minutes.
chicken
The Instant Pot Bible: Better Butter Chicken
Here’s our version of an internet craze: a buttery, tomato-laced, cream-rich sauce enrobing meaty pieces of chicken. We use bone-in skin-off chicken breasts to give the sauce a more savory, bony flavor, with some collagen melted into it to enrich every bite.
Extra Helping: Little Meatballs
These meatballs represent all the nourishment needed to keep a weary person sustained in one tiny, savory package.
Chris Prosperi’s Chicken, Bacon and Cheese Enchilada
Why not put a platter of enchiladas out for a party or bring them to your next potluck? The enchiladas are easy to make, you can use any meaty filling you like—or black beans, corn, and avocado for a vegetarian filling—and a saucy platter of enchiladas is always a crowd-pleaser.
Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah)
Potato latkes and jelly doughnuts called sufganiyot are the most widely known Hanukkah dishes in America. But in Italy, the focus is decidedly on pollo fritto— crunchy, oil-kissed fried chicken.
Chicken Piccata (Chicken Breast Cutlets with Lemon and Caper Sauce)
Chicken piccata is a recipe that every cook should know. It is simple, quick, and almost universally popular.
