Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted this recipe for brown paper bag meatloaf, I knew we had to try it. And why drag out the suspense? We loved it! When we called senior contributor Chris Prosperi, […]
Entreés
Grilled Lemony Lamb Chops
The marinade makes these lamb chops so delicious and lemony, and only 177 calories per chop. Serve them with a green salad for a satisfying, low calorie meal.
Lebanese Grilled Eggplant Lasagna
Wondering what to do with all that eggplant from your garden? Here’s an easy recipe and it’s perfect for the Paleo Diet people. Reader Sharon David, from Clinton Township, Michigan wrote in to Fine Cooking Magazine with what she calls her Lebanese Grilled Eggplant “Lasagne.” It’s so simple there aren’t even measurements. Brush sliced eggplant with […]
Easy Thai Summer Rolls
Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author […]
Portobello Mushroom Po’ Boys
Alex Brown and Evan George, authors of Lust for Leaf, describe themselves as “bearded, mescal-swilling Martha Stewarts.” They co-write as Hot Knives at the site urbanhonking. By now you get the picture that they love food and, despite being vegetarians, have no use for rules or being hemmed in. Their recipes are original, ranging from veggie hot dogs […]
Lidia Bastianich’s Salmon with Prosecco Sauce
If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. In paying tribute to Lidia […]
