Wondering what to do with all that eggplant from your garden? Here’s an easy recipe and it’s perfect for the Paleo Diet people. Reader Sharon David, from Clinton Township, Michigan wrote in to Fine Cooking Magazine with what she calls her Lebanese Grilled Eggplant “Lasagne.” It’s so simple there aren’t even measurements. Brush sliced eggplant with […]
Recipes
Pink Glacier Cocktail
This is a pale pink, refreshing cocktail that can made on the sweet or tart side depending on how much simple syrup is added.
Almost-Fat-Free Dieter’s Lemony Dressing
The secret to making this a low-fat dressing is using the water in place of most of the oil. Only 18 calories in one tablespoon.
Fantastic Watermelon-Lime Martini
Since everyone on The Food Schmooze Party crew loves watermelon, we asked contributor Alex Province to create a cocktail using it. His fabulous Watermelon-Lime Martini was born, shaken vigorously and served icy cold. We think it’s one of the best “martinis” we’ve ever had.
Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce
If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on. The recipe comes […]
Easy Thai Summer Rolls
Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author […]
