Duck breast done in a cast-iron skillet is more flavorful than chicken, and using my at-home method, it’s a snap to make. I serve this duck breast over salad greens with an Asian dressing I make up out of my head, throwing together a little soy sauce, rice wine vinegar, chopped scallions, a squeeze of […]
Recipes
Prosecco Gone Wild
Anthony’s guilty pleasure in the summer is Prosecco. He also likes to keep things simple. By adding wild hibiscus syrup to a glass of Prosecco, you’re elevating the Prosecco, while eliminating the need for additional syrups or flavorings. It’s bare-bones simple, yet elegant at the same time. We’re imagining this sparkling cocktail being served at […]
Herb-Crusted Grilled Beef Tenderloin
Beef tenderloin isn’t just for special occasions! This simple recipe is great for a casual gathering with friends. Sliced thinly and piled high with greens, onions, and brie, we used the beef tenderloin to make rustic, satisfying sandwiches.
The 6th Annual Faith Middleton Food Schmooze Martini Competition – Winners!
First, huge thanks to ALL the competitors and contributors to the 6th annual Faith Middleton Food Schmooze® Martini Competition. More than 30 Connecticut restaurants and bars signed on to compete, and compete they did. Sipping and sampling. . .as we moved from table to table, you made us so proud to live (and eat and […]
Linguine with Littleneck Clams and Genoa Salami
From City Fish Market, Wethersfield, Connecticut This traditional New England Italian-American dish goes all out in terms of flavor with its fresh clams and strips of sliced Genoa salami blended into the pasta sauce. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author […]
Grilled Block Island Swordfish with Grilled Corn on the Cob
Swordfish is one of the easiest, most forgiving types of fish fillets to grill, as it’s firm and holds together well while being cooked and turned. Although the name of this recipe, from Bud’s Fish Market in Branford, Connecticut, calls for Block Island swordfish, you can use any swordfish you find in your local market. […]
