Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Vegetables
Crispy-Skin Pan-Seared Salmon with Summertime Succotash
Follow Diane Morgan’s lead and make the succotash with whatever vegetables and herbs are in season.
Slow-Cooked Salmon with Spring Vegetables
Along with April’s springtime showers comes the anticipation of freshly dug baby carrots, tender shoots of asparagus, young spring leeks, and sweet English peas at the farmers’ market. It’s time to celebrate the season with a dish that goes together easily for a weeknight supper and is festive enough for a dinner with friends.
Parmesan-Coated Asparagus Wrapped in Prosciutto
Looking for more ways to enjoy asparagus this spring, we found a great recipe online from Martha, keeper of the blog A Family Feast, that reminded us of our summery Grilled Shrimp Wrapped in Prosciutto from the Food Schmooze® archives. Like you, Martha and her husband Jack are home cooks who value ease and fresh, […]
Corn Cakes
Corn cakes make a great side dish. Have them with a salad, or as a snack. They’re also fun to have for breakfast, or lunch.
Ariel’s Calorie-Friendly Health Salad
When she’s not overseeing things at South Lane Bistro in Guilford, Conn, Ariel Miller is creating healthy recipes for herself and her family. That’s how she came up with a salad of fresh spinach, fresh grapefruit sections, and sliced avocado, dressed with her favorite balsamic reduction from Whole Foods (no corn syrup.) It’s a wonder […]
