The markets are still flooded with zucchini, tomatoes, red onions, and eggplant, so we’re sharing our best, simplest and most delicious roasted ratatouille recipe idea. (You can also grill it!)
Season
Wholesome Apple-Quince Pie
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
Lazy Cheese Arepas with Slaw
These cheesy arepas are based on a recipe for the Colombian-style ones, which are distinguished from their Venezuelan counterparts by their flatter, larger shape and the fact that they can be made with yellow—as opposed to white— corn.
Charlotte Druckman’s Slaw
This slaw makes a cool crunchy contrast to Charlotte Druckman’s warm, cheesy Colombian-style arepas.
Dueling Galettes
Inspired by Food52’s Cheddar, Mustard, and Tomato Galette recipe and a big bowl of ripe plums, Matt and I decided to turn on the old oven for the first time all summer and bake a couple of galettes. One savory and the other sweet. In a food processor we quickly made a simple pâté brisée […]
Faith’s Super-Light, Super-Good Eggplant Parmesan
When markets and farm stands are flooded with gorgeous and firm eggplants, Faith makes a healthier version of eggplant parmesan, inspired by a dear Italian friend.
