Inspired by a Caprese salad, Faith and the gang set out to create a cocktail to hold on to summer.
Season
Sour Cherry Cobbler and Cannoli Cream Ice Cream
Late one night after a theater performance in New York City, we went to an Italian bakery for dessert and coffee. The woman behind the counter was definitely bleary-eyed. We asked for a couple of cannoli, as well as a slice of vanilla cake with a warm cherry sauce ladled on top. She poured the […]
Arethusa Debuts Its Pistachio Ice Cream
What a job we have. When we asked Tony Yurgaitis, co-founder of Arethusa Farm & Dairy (in Bantam, and now in New Haven, CT!) to come on the show to help us celebrate ice cream, we had no idea we’d get to launch Arethusa’s latest, greatest flavor. If you’re nuts about rich, creamy, high-quality ice […]
Faith’s Grilled Cornbread Ice Cream Sandwich with Crumbled Bacon
Sure, there’s the classic ice cream sandwich, but what about something a little more interesting for your next barbecue or cookout? Faith uses one of her all-time favorites—grilled buttered cornbread—to make an irresistible ice cream sandwich.
Faith’s Best-Ever Bacon-Corn-Shrimp Rolls
Faith’s shrimp roll rivals even the best lobster shack roll. The shrimp is more affordable and the celery, onions, and corn-from-the-cob add wonderful texture and make this an extra summery sandwich.
Chris’s Blueberry Waffles with Blueberry Compote
We loved the waffles Chris made for this week’s pre-show meal. Our show was a celebration of summer berries, and the waffles were a perfect way to highlight these farmstand beauties.
