Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.
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Steven Raichlen’s Righteous Ribs
Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce.
Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey
Think of this as the ULTIMATE avocado toast. With the salty blue cheese, creamy avocado, toasty pecans, and nutty baby kale, this is one satisfying supper.
Carla Bartolucci’s Tomato Tart
This tomato tart, made in celebration of Earth Day, was one of our all-time favorite pre-show meals. Someone may have even said something about the tart being better than pizza. Fightin’ words in our neck of the woods.
Skinnytaste Pizza-Stuffed Chicken Roll Ups
What happens when you combine chicken cutlets with pizza toppings? Winner, winner, chicken dinner!
Skinnytaste Slow Cooker Chocolate Swirl Banana Bread
My younger daughter, Madison, loves banana bread, so I always keep extra bananas on hand and let them get super ripe (almost black!) just to make it for her. Overripe bananas are very sweet, which means you can cut back on the sugar without missing any sweetness. The first time I tried making a quick […]
