Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.
winter
Gluten-Free Fish and Chips
Often sorely missed by the gluten-free population, this recipe succeeds in bringing back an angler’s favorite—tender batter-dipped fish and chips, cooked to golden perfection and topped with a tartar sauce . . . yum! From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to […]
Bittersweet Bean Brownies
Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.
Buttery Herb-Crumbed Scallops and Mushrooms
The day I made this dish my wife went into labor with our third son, Stephen. I pulled them out of the oven and placed them on the stove to cool as we were running out the door. I told my father-in-law to try a few bites of the buttery scallop dish and let me […]
Turkey and Tart Apple Meat Loaf
The turkey and tart apples make a much lighter, healthier, and more exciting version of the traditional meat loaf. From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to hear Robert describe many of the recipes in the book, listen on-demand to the episode […]
Sugar-Glazed Cinnamon Rolls
Imagine a life where you could never again wake up to the incredible scent of baking cinnamon rolls. I firmly believe that this should never happen, so I came up with this sticky, sweet, and chewy gluten-free version made with tapioca flour, flaxseed meal, and walnuts. You will love these cinnamon rolls! From Quick-Fix Gluten […]
