Try this cranberry pie in the fall or winter when you are craving the bright taste of a sour cherry pie. Add pecans to this filling if you’d like, as well as some orange zest or liqueur, and serve it with champagne. (We especially love that recommendation).
winter
Sausage and Apple Pie
Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .
Gluten-Free Nutty No-Bake Crust
Kate McDermott’s Gluten-Free No-Bake Pie Crust is one of Faith’s favorites. If you have guests who eat gluten free—or even if you don’t—this makes a delicious crust for your holiday pies.
Art of the Pie’s Traditional Cheddar Cheese Dough
This dough is scrumptious with Kate McDermott’s savory Sausage and Apple Pie.
Art of the Pie’s All-Butter Dough
This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you’ll ever need for your Thanksgiving pies.
Wow-Worthy Holiday Side Dish Starring Brussels Sprouts
This dish is a guaranteed winner, according to an array of dinner guests, some of them chefs. Even picky eaters, kids and grown-ups alike, seem to go for this recipe. Tempted? Picture the sprouts blanched, shredded, then mixed with fresh orange, pan-fried crispy prosciutto, toasted nuts and Parmigiano-Reggiano. Squeeze of fresh lemon…heaven on the table […]
