This dough is scrumptious with Sausage and Apple Pie. After I grate up the sharp cheddar cheese, I turn it onto a cutting board and chop it up more finely with a knife.
Excerpted from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott. Published by The Countryman Press • A division of W.W. Norton & Company. Copyright © 2016 by Kathleen L. McDermott, Photographs Copyright © 2015 by Andrew Scrivani.