Before you set out to make that game-day guacamole, let The Faith Middleton Food Schmooze® resident chef Chris Prosperi show you the simplest way to peel the avocado and remove the pit.
ON-DEMAND: Listen to recent shows devoted to Super Bowl food and check out our collection of Super Bowl recipes and drinks for the big game –
Chris calls the avocado one of nature’s little miracles. Not only is it delicious right out of its shell, it’s endlessly versatile. Add avocado to salads, use slices to top a burger, blend one into a smoothie. . .the list goes on and on.