These crisp, cheesy croutes are the perfect topping for Vegetable Soup, French Onion Soup, or any soup where the flavor of cheese and the crunch of toast will work.
Accompaniments
Black Bean-Queso Dip for Raghavan Iyer’s Ultimate French Fries
Raghavan Iyer folds black beans and tomatoes into his queso fundido for a deeper contrast not only of texture, but of color as well. He serves the addictive dip with his Ultimate French Fries.
Creamy Jalapeño Sauce for Raghavan’s Potato Leek Pie
Raghavan Iyer serves this sauce with Potato Leek Pie, but recommends it with French fries or even a bowl of potato chips, too.
Ronni Lundy’s “Clabber,” Chive, and Caper Tater Sauce for Rösti
This tangy, briny sauce is the perfect accompaniment to Ronni Lundy’s crispy, golden Rösti (or any potatoes, really).
Chris’s Super Simple Gravy
When Faith and Alex Province pressed Chris Prosperi for his most simple gravy recipe, this is the one he gave them. Chris adds a splash of Worcestershire sauce because he loves the depth it imparts, and balsamic for its acidity. Faith suggested the old British staple Marmite might add that savory umami note Chris loves so […]
Make Slow Cooker Apple Butter for the Holidays
Butter is a misnomer, here. This is really a thick, warm-spiced apple sauce. While it’s cooking away in the slow cooker, the house will smell like autumn; we love that. Our region has so many wonderful pick-your-own apple farms. Grab some local honey while you’re there to pick a bushel (or two) of apples.
