Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author […]
Appetizer
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches
This is truly one of the most delicious and freshest dishes we’ve made all summer, combining fresh peaches with shrimp wrapped in basil and prosciutto. We adore this for its gorgeous flavor—the salty tang of the prosciutto against the sweetness of the carmelized peaches—and the extra bonus is that it’s low in calories. Now, if […]
Chris Prosperi’s Red Pepper Walnut Spread Grilled Bread Topping
Putting a mouth-watering combination of things on top of bread, drizzled with olive oil and grilled golden brown, is as easy as it is delicious. On each of our grilled “rafts” we give you two or three ingredients that are terrific together as apps, or you can put out a platter of several types as […]
Alex Province’s Grilled Breads
This was one of my favorite breakfasts as a kid (though now, as an adult, it also goes pretty well with a glass of wine). My mom, Carmen, who is from Seville Spain, would toast a nice thick slab of country bread, then rub a clove of garlic onto the toast. Next she would pour […]
