Anthony’s guilty pleasure in the summer is Prosecco. He also likes to keep things simple. By adding wild hibiscus syrup to a glass of Prosecco, you’re elevating the Prosecco, while eliminating the need for additional syrups or flavorings. It’s bare-bones simple, yet elegant at the same time. We’re imagining this sparkling cocktail being served at […]
brunch
Sylvia Forges-Ryan’s 3-Ingredient Banana Pancakes
It’s true. With only three ingredients you can make killer delicious banana pancakes that are gluten-free and so easy, our pal, the award-winning haiku poet Sylvia Forges-Ryan makes them for her breakfast almost every day. I might, too, while reading Sylvia’s new book of short poems, What Light There Is. To hear her describe the […]
Faith’s Grilled Sausages & Peppers for Brunch
Markets are filled with every flavor of sausages, so we leave it to you to choose your favorite to use as the centerpiece for a weekend grilled brunch. Faith’s recipe features her favorite sausage of the moment — fennel. Grill the sausages along with sliced red and yellow peppers and red onions, and serve with […]
The Ginger Peach
Faith called Chris Prosperi’s Ginger Peach THE brunch cocktail of our Martini Competition Preview show. Could you use a little more party? Listen to the Faith Middleton Food Schmooze® Martini Competition preview show and get your tickets to the party of the year.
Champagne Mango Martini
After hearing Faith and Carole Peck rave on a recent show about the deliciousness of the champagne mangoes now in season, I was inspired to make a mango martini. First I peeled a mango and tossed it into a blender with a few tablespoons of turbinado sugar and about 1/3 cup of water, and puréed […]
Take the Nickel Cocktail
I asked my wine shop friend, Jacob, for a fun spirit and he instantly reached for a bottle Pamplemousse Rose liqueur and gave me his recipe for a “Take the Nickel.” It’s very easy to make and lip-smackingly fresh and delicious. The rose, which is really grapefruit and not rose at all, is mixed with […]
