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Faith Middleton's Food Schmooze

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Vegan Kale Caesar Salad

Kale provides a hearty base to the salad, while the cashew-based dressing loaded with capers, roasted garlic, and lemon brings the whole dish to life. Hemp seeds and vegan Parmesan cheese provide a finishing touch and a boost of added nutrition.

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Gluten-Free Fish and Chips

gluten-free fish chips_Jen Arr_flickr

Often sorely missed by the gluten-free population, this recipe succeeds in bringing back an angler’s favorite—tender batter-dipped fish and chips, cooked to golden perfection and topped with a tartar sauce . . . yum! From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to […]

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Classic Chicken Soup

Reprinted with permission from Modern Jewish Cooking, ©2015 by Leah Koenig, Published by Chronicle Books, LLC.

Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here’s Jewish cooking expert Leah Koenig’s simple classic.

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Quick and Easy Grilled Ham and Pineapple

Photo: Edsel Little/flickr, creative commons

Every time I go through the meat section of the supermarket I pass by these 3/4 inch- to 1-inch ham steaks packaged and ready to go. I always wonder what people do with them. This week, while sifting through the case trying to find something to grill that won’t break the bank, I notice the […]

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Store-Bought Tube Polenta for Greek Lasagna

Polenta Lasagna, Greek-Style recipe

This week’s brunch-o-rama choice is a crazy easy Greek lasagna dish I made up trying to find a use for slices of tube polenta. I realized I could make a lasagna-style casserole using the polenta instead of lasagna noodles. It tastes good if you love Greek flavors the way we do, and it has the […]

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The Grilled Cheese Birthday Cake

from Grilled Cheese Kitchen by Heidi Gibson with Nate Pollak. Published by Chronicle Books, 2016. Copyright © 2016 Heidi Gibson and Nate Pollak. Photographs Copyright © 2016 by Antonis Achilleos.

This might be the most fun grilled cheese we’ve ever featured on The Food Schmooze®. It’s certainly outrageous, but we wouldn’t say no to one of these towers if it showed up at the office. It’s always someone’s birthday. . .

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