A million odes have been sung to a pot of chicken soup over the centuries. Here’s mine: “Oh chicken soup, you gorgeous golden broth, there is nothing quite like you that can make my home smell so profoundly and immediately Jewish.”
Recipe: See Leah’s Parsley Matzo Ball recipe and turn her classic soup into a Passover starter.
Reprinted with permission from Modern Jewish Cooking, ©2015 by Leah Koenig, Photos by ©2015 Sang An. Published by Chronicle Books, LLC.