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soup

Extra Helping: Wild Rice Soup

Janet Reich Elsbach_Wild Rice Soup

This soup is full of flavors without being overwhelming, full of nutrition without being heavy, and a full meal in one bowl. There are many ways to tailor it to the tastes and preferences of your recipient.

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Cooking with Scraps: Brothy Beans with Roasted Garlic and Parmesan Rind

Brothy Beans with Roasted Garlic and Parmesan Rind recipe

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers.

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Porcini and Orange Braised Short Ribs

The Kitchen Shortcut Bible_Porcini and Orange Braised Short Ribs_recipe

Break out the slow cooker! This sweet-and-sour braise is a great meal on a very cold night. Make sure you crumble the dried porcini so they contribute the most flavor to the stew, providing an earthy contrast to the vinegary orange sauce.

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Homemade Ramen Noodle Hack

ramen noodles_Pixabay

Holy moly do I love ramen. And, by the way, I’m not talking about the “Peel off the lid. Pour boiling water into the cup. Let sit for three minutes. Stir well and serve” variety. I’m talking about huge bowls of chewy, luxurious noodles swimming in a flavorful, savory broth with an assortment of proteins, loads of garnishes, and a soft- boiled egg floating on top. Comfort food of the highest order.

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Faith’s Hearty Curried Lentil Vegetable Soup

Faith's curried lentil soup recipe_photo_tracy benjamin_Flickr

This is one of Faith’s favorite go-to soup-as-a-meal recipes. She prefers red lentils, simply because she finds them beautiful, but you could use brown lentils if that’s what you have or what you like. As a last step, she uses an immersion blender to thicken the soup, but you don’t have to if you like the texture of the plump cooked lentils as they are.

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Chris Prosperi’s Gluten-Free Stress-Reducing Chicken Soup

chopped vegetables for soup_Marco Verch_Flickr

Aside from its comfort and restorative potential, it’s also just plain ol’ delicious.

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